For nearly a decade our family has been processing birds & teaching others how to do the same. It has become our passion to see a community with sustainable ethics & a freezer full of meat that they raised themselves.

 

You raise em', we'll take care of the rest!

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We are Serv Safe Certified & follow HACCP ( Hazard Analysis Critical Control Point) Principals.

All the while respecting the sacrifice of each bird and prioritizing a humane and sanitary slaughter. 

 

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